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Ethiopian Yirgacheffe Washed 12oz.

Ethiopian Yirgacheffe Washed 12oz.


VARIETY:  Heirloom Ethiopian

AROMA:  Lemon citrus and floral tones

BRIGHTNESS:  Sparkly and citrus-y. The washed process contributes toward a higher perceived acidity

FLAVOR:  Soft yet extravagant grapefruit/lemon-like sweetness

BODY & FINISH:  Clean with a soft, lavender-like taste


This "garden" coffee is grown by the Oromio Cooperative around the town of Yirgacheffe, one of Ethiopia's most prized coffee-growing regions. The coffee is cherry picked from the plant, washed, fermented and laid out to dry in the sun.  Washed Yirgacheffes exude a distinctive grapefruit/citrus like acidity.

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