Ethiopian Yirgacheffe Washed 12oz.

VARIETY:  Heirloom Ethiopian
AROMA:  Lemon citrus and floral tones
BRIGHTNESS:  Sparkly and citrus-y. The washed process contributes toward a higher perceived acidity
FLAVOR:  Soft yet extravagant grapefruit/lemon-like sweetness
BODY & FINISH:  Clean with a soft, lavender-like taste
 
This "garden" coffee is grown by the Oromio Cooperative around the town of Yirgacheffe, one of Ethiopia's most prized coffee-growing regions. The coffee is cherry picked from the plant, washed, fermented and laid out to dry in the sun.  Washed Yirgacheffes exude a distinctive grapefruit/citrus like acidity.